Recipes
Smooth, refreshing, and naturally sweet, this mango coconut soft serve turns just three simple ingredients into a delicious frozen dessert. Sweet frozen mango provides vibrant tropical flavor, while frozen coconut cream adds richness and a smooth, creamy texture. Fresh lime juice adds a bright, refreshing finish.
Raw materials
| 3 parts frozen mango cubes |
|---|
| 1 part frozen coconut cream |
| Fresh lime juice to taste |
Instructions
Allow the frozen mango and coconut cream to soften at room temperature for about 5 minutes before processing. They should soften slightly but remain frozen.
Install the blank (homogenizing) screen in your Sana horizontal juicer or the sorbet screen in your Sana vertical juicer.
Feed the frozen mango and coconut cream alternately into the juicer, adding the fresh lime juice as you process the ingredients.
For an exceptionally smooth and creamy, gelato-like texture, process the mixture a second time.
Serve immediately as soft serve, or place in the freezer for 15–20 minutes for a firmer consistency.
Tip
The combination of sweet mango, creamy coconut, and fresh lime makes a naturally refreshing tropical dessert. Adjust the amount of lime juice to taste, or add a little fresh mint for an extra cooling flavor.
For an even more tropical variation, try replacing some of the mango with another frozen fruit such as pineapple or passion fruit.
