Recipes
Creamy, refreshing, and naturally sweet, this avocado mango soft serve transforms just a handful of wholesome ingredients into a luxurious frozen dessert. Sweet mango provides vibrant tropical flavor while avocado creates a rich, velvety texture without dairy or added sugar. A squeeze of fresh lime adds the perfect finishing touch.
Raw materials
| 3 parts frozen mango cubes |
|---|
| 1 part frozen avocado cubes |
| Lime juice to taste |
Instructions
Allow the frozen fruit to soften for about 5 minutes before processing.
Install the blank (homogenizing) screen in your Sana horizontal juicer or the sorbet screen in your Sana vertical juicer and feed the mango and avocado into the machine, squeezing the lime juice over the fruit as you process it.
For an exceptionally smooth, gelato-like texture, process the mixture a second time.
Serve immediately as soft serve, or freeze for 15–20 minutes for a firmer consistency.
Tip
A 3:1 ratio of mango to avocado provides the perfect balance of sweetness and creaminess. For an even richer result, add a small amount of frozen coconut cream
