Recipes
Almond milk
Raw materials
| 1 cup almonds |
|---|
| 2 cups water |
| 1/2 teaspoon vanilla extract |
| maple syrup to taste |
Instructions
- Soak almonds in water overnight. Then drain and rinse.
- Process almonds into pulp using the blank (homogenizing) screen.
- Mix water to almonds. Stir well and allow to soak for 5 minutes. Stir again with vanilla and maple syrup.
- Replace blank screen with fine juicing screen.
- Process almond water mix, using a ladle to pour the mix slowly into the juicer.
- Store in refrigerator up to 48 hours.
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