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Sana 8″ Bread Knife
A precision-crafted bread knife that combines premium materials, elegant design, and flawless performance. Designed to glide through crusty loaves and soft bread without crushing or tearing.
Effortless Bread Slicing
From artisan sourdough to delicate sponge cakes, the Sana 8-inch Bread Knife cuts cleanly and effortlessly. Its finely serrated edge ensures every slice is smooth and uniform.
VG10 Damascus Steel Blade
Built around a VG10 high-carbon stainless steel core and clad in 67 layers of Damascus steel, this blade offers exceptional sharpness, edge retention, and corrosion resistance. The rippling Damascus pattern is as beautiful as it is functional.
Durable and Stylish G10 Handle
The contoured G10 composite handle provides a comfortable, secure grip, even during extended use. Its striking red-and-black layered design perfectly complements the Damascus steel blade.
Built for Everyday Excellence
Ideal for bread lovers, bakers, and chefs, this knife handles everything from crusty baguettes to soft sandwich loaves with ease. A professional-grade tool for the home kitchen.